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Corn Starch Sugars

Maltose syrup

Maltose syrup is used for food browning/coloring, moisture retention and taste. Typical concentration is about 75%, with syrup types differentiated by mono-, di- and trisaccharide composition.

About 75%Typical maltose syrup concentration

Product overview

  • Two jet-cooking stages and heat exchange connect liquefaction with saccharification.
  • Includes activated-carbon decolorization, bag filtration, ion exchange, evaporation and condensate reuse; steam supply is marked 1.0 MPa.

Starch sugars include glucose, maltose and fructose syrups. Glucose syrup is generally used for fermentation; maltose syrup for food browning/coloring, moisture retention and taste; fructose syrup as a beverage sweetener.

Complete route with additions, filter residues, condensate and off-spec returns.

Figures & advantages

01

Mature processes and coordinated equipment

Clear, mature process routes, coordinated equipment and simple layouts, with a small footprint and low investment requirements.

02

Low-consumption production

Low steam, electricity, acid/alkali and water consumption per unit of product. Uses mature maltose and fructose production technology.

Typical KORN process figures and technical advantages. Final parameters are subject to project design and the technical agreement.

Complete routes & branches

Maltose syrup production

Original bilingual process diagram from the company brochure. All labels and connections are preserved. Translated text outside the diagram is a reading aid.

Follow the arrows. Scroll to explore the complete diagram, or open a larger view.
Maltose syrup production
Process notes and text version

01Complete main line

  1. Corn starch milk

    Starch milk: food-grade NaOH and thermostable amylase; reuse of ion-exchange sweet water/condensate.

  2. First jet cooking

    First jet: 1.0 MPa steam supplied through a steam filter.

  3. Second jet cooking
  4. Heat exchanger

    Add heat-resistant amylase at the heat exchanger.

  5. Saccharification

    Saccharification: HCl and fungal amylase/β-amylase.

  6. Filtration

    Filtration: add diatomite and separate protein residue.

  7. Heat exchanger

    The heat exchanger recovers liquefaction flash steam.

  8. Decolorization

    Decolorization: activated carbon added and spent carbon separated.

  9. Bag filter
  10. Heat exchanger
  11. Ion exchange

    Ion exchange: compressed air; spent resin and wastewater to treatment.

  12. Bag filter
  13. Evaporation

    Evaporation: sterile air supply; the diagram marks off-specification return points.

  14. Bag filter
  15. Product tank

02Condensate reuse

  1. Evaporator condensate
  2. Condensate tank
  3. Bag filter
  4. Process reuse

Related technologies

Contact KORN

Tell us about your raw material, target product, planned capacity and project location.

Mr. Wang · +86 136 0442 8967bercwang@outlook.com
Project inquiry