Closed-cycle corn wet milling
Integration of advanced processes and production concepts to improve main-product and by-product yields and quality. Typical figures: 70% dry-basis starch yield and over 5.5% dry-basis gluten meal yield.
Corn Wet Milling
Production technology for food-grade and pharmaceutical-grade modified starch within starch deep processing.
Starch is a major component of food and an important industrial raw material. Corn wet milling has been the standard extraction method since the early 19th century. Improved equipment, abundant year-round corn supply and better by-product utilization have expanded processing capacity.
The upstream corn-starch route is provided as a reference. The modification reaction requires product-specific design.
Integration of advanced processes and production concepts to improve main-product and by-product yields and quality. Typical figures: 70% dry-basis starch yield and over 5.5% dry-basis gluten meal yield.
Advanced equipment made in China forms the main equipment package to reduce capital cost.
Centralized DCS control supports high automation, reduced manual intervention, precise control and stable processes.
Process-water reuse reduces thermal consumption and effluent. Typical figures: less than 0.6 t steam and less than 2 t wastewater discharge per tonne of commercial starch, reducing operating cost and treatment load.
Typical KORN process figures and technical advantages. Final parameters are subject to project design and the technical agreement.
Original bilingual process diagram from the company brochure. All labels and connections are preserved. Translated text outside the diagram is a reading aid.
Cleaning separates impurities.
Starch milk can also be dewatered and dried to commercial starch, according to the product plan.
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