Fermentation processes and strains
Processes are matched to strain metabolism for high acid-production and conversion rates. Production strains are developed for amino-acid processes.
Amino-Acid Fermentation
Threonine & other amino acids
Production technology for threonine and specialty amino acids serving feed-grade applications.
Threonine & moreFeed-grade amino-acid technology
Product overview
- Range: tryptophan, isoleucine, leucine, valine, phenylalanine, glutamic acid and arginine.
- New strains and processes address fermentation efficiency, finishing, DCS automation and environmental requirements.
The amino-acid industry faces intense competition and higher entry barriers, with innovation, new technologies and processes, environmental protection, and energy/emission reduction as development priorities for feed amino acids. Products include 98, 80 and 70 lysine grades, lysine sulfate, threonine and specialty amino acids.
Threonine and specialty amino-acid routes are designed around the strain and target product. Product scope and technical advantages are presented in the overview and advantages tabs.
Figures & advantages
Innovative product finishing
Short process routes and reduced investment, targeting high capacity and yield while reducing water, electricity and steam consumption.
DCS automation and quality control
Centralized DCS control integrates processes and automation, reducing manual intervention and labor requirements while supporting stable production and quality control.
Comprehensive technical service
Senior engineers carry out installation, commissioning, production training and management support. Within applicable national standards, the service aims for an improved plant environment, user-friendly operation and achievement of design capacity and performance.
Typical KORN process figures and technical advantages. Final parameters are subject to project design and the technical agreement.
Related technologies
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